Neuseeland

The first collabbrew of OLDSKOOL. Since 2014 brewed with Erwin van Moll (Brewery Van Moll). A German styled rauch beer, with hops from New Sealand.

Alc./Vol.:                   7.0%

Availability:               Limited, keg/draft (excl. for Van Moll Brewpub & Drinkers Pub)

Food Pairing:             Swarchwalder schinken

De Hopman 1

A unique collaboration with the Hopmannen. Twan and Dyon are two beer freaks, who like to experiment with other brewers. This uber Hopfen Weisse is the first beer in the Hopmannen series. An extra hopped version of the Mosaïc Hopfen Weisse. If you want more information you can visit the website of the Hopmannen!

Alc./Vol.:                   8.5%

Availability:               Only one batch

Food Pairing:             N/A

Lucky Nr.7

Collabrew with 't Klooster (Delft), Brewery Monasterium. 7 hops, 7 malts, brewed on 7/7/2015 with 7 brewers. Brewing number was 1077. 777 litre water on 277 kg malt. 7% alc./vol. and start time of brewing was 7:07. The beer contains 77 hops gifts (normal beers have 2 or 3). So far the name Lucky Nr. 7. All 77 hops are 'fruit' hops, giving a smoothie-like character to the beer. Together with the 'banana' yeast of Schneider Weisse the fruit party is completed. Lucky Nr.7 is wrapped in a paper bag from the greengrocer.

Alc./Vol.:                   7.0%

Availability:               Only one batch

Food Pairing:             N/A

Ja, ik wil!

The Wedding Brew, made by OLDSKOOL’s bride & groom. Presented on their wedding and special ode to the 500^th birthday of Reinheitsgebot. Only limited available as special.

Alc./Vol.:                 6.0%

Availability:             Keg/draft (limited)

Food Pairing:           Grilled meat; hard and aged cheese, like Gouda

The following beers from the Specials series are limited available or out of our assortment.

Versnijder [7.2%]

The Wedding Blend [6.0%]