Oktoberfest beers regularly are classic bottom-fermented Bayerish specialities. As the only one in this style in the Netherlands, this ‘Roggen’ tastes a little like rye bread. Additionally, the combination with classic hops and classic yeast makes it a good alternative for a Pilsner.

Alc./Vol.:                   6.0%
Availability:               Keg/draft
Food Pairing:             Pretzels